Dinner Menu

roasted garlic aioli • marinated roasted red peppers & pepperoncini

orange marmalade • toasted almonds • crostinis

1/4# gulf shrimp • lemon • spicy cocktail sauce

spice rubbed • bourbon barbecue • scallions

poached egg • crostinis • mustard vinaigrette

hot italian sausage • red sauce • parmesan

ginger mignonette • scallion • lemon

little neck clams • chorizo sausage • white wine butter broth

garlic croustade • white wine • sun-dried tomato butter • scallions

dijon & grain mustard butter • white wine • shallots • tarragon • creme

arugula • goat cheese • simple vinaigrette

romaine hearts • parmesan frico • caesar dressing

iceberg • bacon • tomato • pickled red onion • blue cheese • hard-boiled egg • ranch dressing

chef's daily selection

rich broth • caramelized onions • gruyere

arugula • tri-color tomatoes • proscuitto • red onion • balsamic • olive oil

potato pierogies • caramelized onions • mushrooms • bordelaise sauce

mushroom risotto • carrot puree • frisee • sherry vinaigrette

spaghetti • bacon • english peas • garlic crème • parmesan

whipped potatoes • green beans • bordelaise sauce

jalapeno relish • greens • tomato • onion • cheddar • bacon • fries

fried sticky rice • vegetable stir fry • peanuts • wasabi • scallions • soy glaze

toasted orzo • kohlrabi • beet puree • almonds • orange segments • leeks

little neck clams • parmesan • garlic herb butter • white wine

'pot au feu' • whipped potatoes • carrots • celery • scallion • mushroom • demi

mustard spaetzle • spinach • pearl onions • sweet potato puree

fingerling potatoes • arugula • sun-dried tomato • lemon-caper aioli