OUR MENU

starter

calamari

hoisin aioli. shishito peppers. sesame seeds. shallots.

grilled brie

orange marmalade. almonds. croustades.

mussels

red curry. ginger. lemongrass. garlic. butter.

big board

three meats. three cheeses. accoutrements.

lobster nachos

chipotle créme. scallion. pico de gallo.

foie gras

vanilla french toast. bing cherry demi.

house sausage

parmesan meatball sausage. shishito peppers. herbed red sauce.

crab cakes

mustard aioli. frisée. pepper jam. sweet cabbage.

smoked ribs

spice rubbed. cherry smoked. tangy glaze. scallions.

raw bar

oysters

red wine mignonette. fresh horseradish.

tuna tartare

wasabi chantilly. pickled ginger. rice crackers. sweet soy. sesame vin.

steak tartare

salt cured egg yolk. capers. crostini. mustard vinaigrette.

oyster shooter

belvedere vodka. bloody mary. tobasco. horseradish. lemon.

shrimp cocktail

spiced cocktail sauce. lemon. fresh chives.

salad & soup

spring

arugula. radish. carrot. cucumber. goat cheese. lemon basil vinaigrette.

simple

mixed greens. locatelli. simple vinaigrette.

caesar

romaine hearts. parmesan crumb. caesar dressing.

wedge

iceberg. blue cheese. bacon. pickled onion. tomato. ranch dressing.

steak

spinach. blue cheese. caramelized onions. mushrooms. simple vinaigrette.

soup

daily preparation.

cherry wood grill selections

~ includes choice of one a la carte side dish ~

new york strip.

filet.

ribeye.

hanger steak.

lamb rack.

pork chop.

t-bone.

chicken.

salmon.

composed entrÉes

pork osso bucco

yukon whipped potatoes. asparagus. cheddar crisps. shallot vinaigrette.

ahi tuna

bok choy. carrot. scallion. pepper. peas. edamame. peanuts. curry soy glaze.

smoked duck

spaghetti squash. citrus glaze. goat cheese croquette. radish. arugula.

sea scallop

white & red rice. fried green tomatoes. avocado tomato puree. pepper jam.

pastas and such

vegetable

gouda risotto. rainbow carrots. radish. roasted onion. mushrooms. spinach.

chicken

cheese ravioli. asparagus. roasted onion. portabella & thyme jus.

veal bolognese

pappardelle pasta. parmesan cheese. basil. rich bolognese sauce.

lobster tail

capellini pasta. roasted tomatoes. arugula. roasted onion. herb oil. locatelli.

sides

potatoes au gratin.

asparagus.

white & red rice.

spinach & garlic.

spiced snap peas.

blistered shishito peppers.

yukon whipped potato.

cajun fries.

pesto spaghetti squash.

mushrooms & onions.

bacon cheddar tots.

cheese ravioli.

a gratuity of 20% will be added to parties of six or more guests

consuming raw food items may result in foodborne illness at the consumer’s risk